As you can see, Canada has approved this product HERE, and there will be no labeling of it, so you will not know if you are eating lab grown or home grown meat. The possilbity, if not lkliehood, that this product will cross borders is great.

This writer has considered how can you be, at least a little more certain of what you’re eating, and the suggestion is to eat meat that is “bone in”! As far as this writer knows, they are only growing meat in the lab – not bones (although “cloned” animals are nothing new). That may change – who knows? By the way don’t forget to eat bugs too – gotta save the environment because GOD can’t, so man has to.

P.S. Remember what Benjamin Franklin said; “Believe none of what you hear and only half of what you see!” If the government says it’s safe – well?

P.P.S. Some meats that are “bone in” would include T Bone steaks, Porterhouse steaks, beef ribs, standing rib roast, chuck roast, chicken drumsticks, backs, thighs and wings, baby back pork ribs, pork chops, pigs knuckles, turkey legs, whole turkeys, lamb shanks, lamb chops and maybe you can come up with more as this list is not likely exhaustive?

Pensiamento Peligroso